Pepe’s Chicken & Rice Box

Pepe’s Chicken & Rice Box — Made at Home 🔥 Spicy, juicy, and packed with flavour — this one hits every time. Would you try this combo? 🍗🍚 #FurqinhoEats ⸻ 🍗 Pepe’s Peri Peri Chicken (1kg) Ingredients: • 1kg chicken breast, diced • 1 tsp salt • 1 tsp black pepper • 1 tsp smoked paprika • 1 tsp dried oregano • 1 tbsp olive oil • 200g peri peri sauce (your favourite) 🔥 • Juice of ½ lemon 🍋 • 4 tbsp fat-free Greek yoghurt 👨‍🍳 How to Cook: Air Fryer: • 200°C for 10–12 min (shake halfway) Pan-Fry: • Medium-high heat, 8–10 min until golden Oven: • 200°C for 20–25 min, flipping halfway Serve it: • Over rice, in wraps, with salad, or in a loaded rice box • Add more peri peri sauce or garlic mayo for that Pepe’s flavour 🔥 ⸻ 🍚 Pepe’s Spiced Rice Ingredients: • 1 cup basmati rice (soaked 20–30 min) • 1 cup water • 3 tbsp Shan Bombay Biryani Masala • ½ tbsp turmeric • Salt to taste • 1 tbsp oil or butter (optional) 🔥 How to Cook (Stovetop): 1. Rinse & Soak: Rinse rice until clear, soak for 20–30 min 2. Spiced Boil: Boil water with masala, turmeric, salt, oil 3. Add Rice: Stir in soaked rice, mix gently 4. Simmer: Cover, low heat, cook 12–15 min until absorbed 5. Rest & Fluff: Let sit 5 min, then fluff with a fork ⸻ Homemade takeaway vibes ✅ Big flavour, no fuss 💯 #PepesChicken #ChickenAndRice #PeriPeriChicken #HomemadeTakeaway #FurqinhoEats #RiceBoxRecipe #SpicyChicken #MealPrepGoals #TikTokEats #ChickenLovers #FastFoodAtHome

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% Daily Values based on a 2,000 calorie diet

Step 1

Mix ingredients and marinate chicken for atleast 1 day

Step 2

Rinse & Soak: Rinse rice until clear, soak for 20–30 min

Step 3

Spiced Boil: Boil water with masala, turmeric, salt, oil

Step 4

Add Rice: Stir in soaked rice, mix gently

Step 5

Simmer: Cover, low heat, cook 12–15 min until absorbed

Step 6

Rest & Fluff: Let sit 5 min, then fluff with a fork

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