Speedy vegan thai inspired green curry

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the brown rice according to the packet according to the instructions

Step 2

Heat the oil in a large pan. Add the onion and cook for 5 minutes until softened.

Step 3

Add the garlic and ginger and cook for about 1 minute.

Step 4

Stir in the green curry paste and cook for another minute.

Step 5

Pour in the coconut milk and stir.

Step 6

Add the tofu/vg chicken/other and green beans. Simmer gently for about 12 minutes, until the beans are tender.

Step 7

Mix the miso paste with 2 tbsp warm water until smooth. Stir this into the curry.

Step 8

Add the lime zest, lime juice and dried basil. Stir and taste.

Step 9

Finish with fresh coriander and serve with (3/4 packet) rice.