Vegan Nacho Cheese Pasta

1 head cauliflower, 1 tbsp Olive oil, 1 onion (diced), 3 tsp garlic (minced), 1 red bell pepper (chopped), 15 oz white beans (drained), 2 tsp liquid aminos, 1 tbsp sesame seeds, 1/4 c nutritional yeast, 1 tsp cumin, 1 tsp Curry powder, 2 tsp onion powder, 1 lemon (juiced), 1 lb pasta, water (as needed)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Steam the cauliflower until fork tender, then let it cool slightly. Saute the onion in the oil until they're soft, then add the garlic and saute for one more minute. Add all the ingredients to a blender and blend until it's smooth. Cook your pasta and reserve 1 c water. Pour all the sauce into a pan and bring it to a simmer. If it's too thick add some pasta water.