Chocolate Banana Cottage Cheese Waffles

Diabetes-friendly, Anti-inflammatory, Low-FODMAP, and Diverticulitis SAFE

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Add the cottage cheese, eggs, and banana to a blender. Blend until smooth.

Step 2

2. Pour into a bowl.

Step 3

3. Stir in the gluten-free flour, cocoa powder, cinnamon, and vanilla.

Step 4

4. Let the batter sit for 2–3 minutes.

Step 5

5. Lightly grease your waffle maker.

Step 6

6. Add the batter and cook according to your waffle maker's instructions, usually 3–5 minutes, until the waffles are cooked through.

Step 7

7. Let them cool for about 1 minute before serving.