Easy Chicken Cacciatore

Diabetes-friendly, Anti-inflammatory, Low-FODMAP, and Diverticulitis SAFE

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Season chicken thighs with paprika, salt, and pepper.

Step 3

Brown chicken for 3–4 minutes per side. Remove from skillet.

Step 4

Add green pepper and cook for 3 minutes.

Step 5

Add the drained and rinsed mushrooms and cook for another 2 minutes.

Step 6

Pour in the crushed tomatoes and chicken broth.

Step 7

Stir in Italian seasoning and oregano.

Step 8

Return the chicken to the skillet.

Step 9

Cover and simmer on low for 25–30 minutes, until the chicken is tender and reaches 165°F.

Step 10

Sprinkle with parsley if desired.

Step 11

1. Serve with roasted small potato and string beans