Philly Cheesesteak Torta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Put steak into the freezer while prepping your veggies so it's easier to slice into thin strips. Once your veggies are done, thinly slice your steak against the grain.

Step 2

Heat oil over medium heat on a griddle or flat, heavy bottomed skillet and add in veggies. Salt and pepper to taste and cook veggies until soft, then remove.

Step 3

In the same pan, add a bit more oil if needed and add your steak. Spread out the pieces and leave them until they are mostly browned.

Step 4

When most of the pink is gone, season with salt and pepper, Worcestershire sauce, and garlic powder. Saute to combine.

Step 5

Add your veggies back in. Push everything to one side and top with provolone and queso Oaxaca. If needed, put lid on/over to help the cheese melt.

Step 6

Other other side, add your bread with a bit of mayo to toast (mayo side down)

Step 7

Add a bit more mayo after toasting them, fill them with the meat and cheese, then add your toppings.