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Chicken pasta with tomatoes and spinach
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Patricia Bradford
By Patricia Bradford

Chicken pasta with tomatoes and spinach

15 steps
Prep:15minCook:40min
Updated at: Wed, 09 Sep 2026 00:56:34 GMT

Nutrition balance score

Good
Glycemic Index
48
Low
Glycemic Load
26
High

Nutrition per serving

Calories896.2 kcal (45%)
Total Fat48.7 g (70%)
Carbs54.5 g (21%)
Sugars7.5 g (8%)
Protein58.7 g (117%)
Sodium738.5 mg (37%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Bring water to boil
Step 2
Cook penne pasta according to instructions
Step 3
Cut 4 chicken cutlets into bite size pieces
Step 4
Season with Garlic Powder, salt, and pepper
Step 5
Heat up butter and olive oil
Step 6
Cook chicken until done
Step 7
Transfer to plate
Step 8
Add minced garlic, Tomato paste, Tomato sauce, Heavy cream, Italian seasonings
Step 9
Stir until smooth and bring to a boil
Step 10
Reduce to simmer & let sauce simmer and thicken for about 15-20 minutes
Step 11
Season sauce with salt and pepper
Step 12
Add chicken
Step 13
Add spinach
Step 14
Drain pasta and add
Step 15
Add parmesan cheese

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