Sourdough discard apple muffins

Name: Sourdough discard apple muffins
Cuisine: European, British
Ingredients: 125 g starter; 120 g oil; 200 g sugar; 2 Eggs; 10 g vanilla; 185 g sour cream or yogurt; 60 g milk; 300 g flour; 5 g salt; 1/2 t baking soda; 2 t baking powder; 2 t cinnamon; 1/4 t cardamom; 1/4 t nutmeg; 1/4 t cloves; 150 g diced apples; Chopped walnuts

1 step

Updated at: Thu, 10 Sep 2026 15:21:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories345.8 kcal (17%)

Total Fat15.8 g (23%)

Carbs44.9 g (17%)

Sugars19.1 g (21%)

Protein5.7 g (11%)

Sodium294.1 mg (15%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

125gstarter

120gOil

200gsugar

2eggs

10gvanilla

185gsour cream

or yogurt

60gmilk

300gflour

5gsalt

½ tbaking soda

2 tbaking powder

2 tcinnamon

¼ tcardamom

¼ tnutmeg

¼ tcloves

150gapples

diced

chopped walnuts

Instructions

Step 1

Preheat oven to 425, and prepare muffin pan Mix all all ingredients together well except for apples and walnuts, once every thing is well mixed fold in the apples and walnuts. Scoop into muffin pan and bake at 425 for 5 minutes. Then reduce heat to 375 and bake for an additional 15-20 minutes.