Log in
Use App
…
Log in
Maria Zohaib
By Maria Zohaib

Pasta Salad Meal Prep: Veggie-Loaded & High-Protein

6 steps
Prep:10minCook:8min
Updated at: Thu, 10 Sep 2026 19:18:37 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Instructions

Step 1
Cook the pasta.Cook the pasta until tender but still slightly firm, then drain and rinse under cold water to stop the cooking and wash off excess starch.
Step 2
2. Chop the vegetables. Dice the cucumber and bell pepper, halve the cherry tomatoes, and thinly slice the red onion.
Step 3
3. Make your dressing. Whisk together whichever dressing you're using in a small bowl or jar until smooth.
Step 4
4. Combine. In a large bowl, toss the cooled pasta with the vegetables and your protein add-in of choice.
Step 5
5. Dress it. Pour about three-quarters of the dressing over the salad and toss to coat. Save the rest for later in the week.
Step 6
6. Portion and chill. Divide into containers and refrigerate for at least 30 minutes before eating so the flavors have time to meld.
View on vegetablemealprepideas.com
↑Support creators by visiting their site 😊

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!