Sev Subzi - Mums Recipe

Name: Sev Subzi - Mums Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Indian, Middle Eastern
Ingredients: Medium-thin sev – about 1½–2 cups; 1 onion, finely chopped; 1–2 green chillies, finely chopped; 2 tomatoes, finely chopped; 8–10 curry leaves; ¼ tsp turmeric; Salt, to taste; 1–2 tbsp oil; Fresh coriander (cilantro), finely chopped

1 step

Prep:10minCook:30min

Updated at: Fri, 11 Sep 2026 16:37:36 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories614.9 kcal (31%)

Total Fat43.3 g (62%)

Carbs44.5 g (17%)

Sugars12.3 g (14%)

Protein14.7 g (29%)

Sodium932.1 mg (47%)

Fiber8.8 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 ½ cupssev

¼ tspturmeric

1 Tbspoil

cilantro, finely chopped

Instructions

Step 1

Heat the oil in a pan. Add the finely chopped onion, green chillies and curry leaves. Sauté until the onion softens slightly. Add a little turmeric and salt and mix. Add the finely chopped tomatoes and cook until they soften and release their juices. Add the sev and gently mix everything together. Cover the pan and leave it on low heat for 2–3 minutes. The moisture from the tomatoes will soften the sev—there's no need to add much extra water. Turn off the heat and sprinkle fresh coriander on top. Serve immediately with roti, chapati or paratha.