Lolo's Anti-Inflammatory Cauliflower Soup (Vegetarian)

A comforting, easy cauliflower vegetable soup with turmeric and thyme, simmered in veggie stock and finished with coconut milk and spinach. Ready in about 30 minutes.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a large pan. Add the chopped onion, carrots and celery. Cook for 5 minutes until softened.

Step 2

Add the garlic, thyme and turmeric. Stir and cook for 1 minute until fragrant.

Step 3

Add the cauliflower and vegetable stock. Bring to the boil, then reduce the heat and simmer for 15 minutes until the cauliflower is tender.

Step 4

Stir in the spinach and cook for 2–3 minutes until wilted.

Step 5

Add the coconut milk. Stir well and heat through. Taste and season with salt, pepper and a squeeze of lemon juice if you like.

Step 6

Serve hot with a sprinkle of black pepper and fresh herbs.