Cheesy Taco Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the chicken: Heat the oil in a large frying pan. Add the chicken, taco seasoning, paprika and garlic. Cook for 6–8 minutes, stirring until golden and cooked through. 2. Add the vegetables: Add the pepper and onion and fry for another 3–4 minutes until softened. 3. Make it creamy: Pour in the chicken stock and double cream. Add the cream cheese and stir until completely melted and smooth. 4. Add the cheese: Stir in about 75g of the cheddar and simmer gently for 2–3 minutes until thick and creamy. 5. Finish: Sprinkle over the remaining cheddar, cover with a lid and cook for 1–2 minutes until melted and bubbly. 6. Top with coriander or spring onion if you like.