Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
1
Low
Nutrition per serving
Calories35 kcal (2%)
Total Fat1.5 g (2%)
Carbs4.5 g (2%)
Sugars0.5 g (1%)
Protein1.3 g (3%)
Sodium13.7 mg (1%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
11 servings
Instructions
Step 1
Rinse dry black beans, cover in water, and soak overnight.
Step 2
Pour off water and rinse in a strainer.
Step 3
Dice onion and garlic.
Step 4
Sauteed onion and garlic in olive oil.
Step 5
Add black beans to sauteed onion and garlic and cover with water.
Step 6
Add cumin, smoked paprika, chili powder, and bay leaves.
Step 7
Bring to a boil and then lower to a simmer for 2 hours, stirring every 30 minutes.
Step 8
Allow beans to cool and then portion approximately.
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