Twisted Apple Pie Rolls

Soft, fluffy twisted rolls filled with quick stovetop apple pie filling, baked until golden, then drizzled with a simple vanilla sugar glaze. Best enjoyed warm.

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Step 1

Knead dough for 12–15 min until soft, smooth & slightly sticky (use speed 2). Don’t skip the long kneading.

Step 2

Divide straight into 12 balls, cover & let rise for 1 hour.

Step 3

Meanwhile, melt the butter and add apples, sugar, maple, cinnamon, spice & salt. Cook 3–4 min.

Step 4

Add cornstarch mixed with water and cook another 1–2 min until thickened. Remove from heat, add lemon & vanilla and cool completely.

Step 5

Roll out each ball, add filling, fold, cut & twist as shown in the video. Let rest for 20 min.

Step 6

Brush with egg yolk + a splash of milk and bake at 350°F (175°C) for 15–20 min until golden.

Step 7

Cool slightly, drizzle with glaze & enjoy warm.