Pea and Ham Gnocchi
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By Robyn-Gaye Mirigliani
Pea and Ham Gnocchi
11 steps
Prep:5minCook:10min
Updated at: Sat, 19 Sep 2026 00:15:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories513.6 kcal (26%)
Total Fat9.9 g (14%)
Carbs82.6 g (32%)
Sugars5.5 g (6%)
Protein18.4 g (37%)
Sodium3294.8 mg (165%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Fry leek and ham in butter.
Leek35g
ham40g
butter7gStep 2
Add salt and pepper.
salt
white pepperStep 3
Add chicken stock from the gnocchi to the ham and leek as well as the Peas.
chicken stock cube
frozen peas70gStep 4
Allow the sauce to boil. Add mores stock as the sauce thickens.
Step 5
When the peas are soft enough get a fork and squash them.
Step 6
Remove from heat.
Step 7
Boil 2 chicken stock cubes and water in a large pot.
chicken stock cubeStep 8
Add gnocchi.
Step 9
Remove gnocchi from pan after they float to the top of the water. (this means they are cooked)
Step 10
Add sauce.
Step 11
Serve. Sprinkles parmesan on top.
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