Herby Chicken Meatball Bowl

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Prepare the Roasted Sweet Potatoes & Chickpeas: Preheat oven to 400°F (200°C). Toss the diced sweet potatoes and chickpeas with olive oil, paprika, cumin, and salt. Spread on a baking sheet and roast for 25-30 minutes, flipping halfway through, until caramelized.

Step 2

2. Make the Chicken Meatballs: In a bowl, mix ground chicken, parsley, dill, garlic, parmesan, breadcrumbs, egg, salt, pepper, and red pepper flakes. Form into small meatballs.

Step 3

3. Cook the Meatballs: Heat 1 tbsp olive oil in a skillet over medium heat. Sear the meatballs, cooking for about 3-4 minutes per side until golden brown. Lower heat and cook until fully done (internal temp 165°F).

Step 4

4. Massage the Kale: In a large bowl, toss kale with olive oil, lemon juice, and salt. Massage with your hands for about 1-2 minutes until softened.

Step 5

5. Make the Herb Yogurt Sauce: In a small bowl, mix Greek yogurt, dill, parsley, garlic, lemon juice, and salt. Add water if needed for a thinner consistency.

Step 6

6. Assemble the Bowl: Divide kale into bowls, top with roasted sweet potatoes, chickpeas, and chicken meatballs. Drizzle with herb yogurt sauce and garnish with extra fresh dill.

Step 7

7. Serve & Enjoy!

↑Support creators by visiting their site 😊