penicillina italiana

Name: penicillina italiana
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 rotisserie chicken; 5 celery ribs; 2 cups spinach; 4 whole carrots; salt, pepper, lemon pepper, onion powder, garlic salt; 1 quart chicken broth; 2 quarts water; De Cecco Acini Di Pepe 4 oz; 1/4 cup parmigiano Reggiano

3 steps

Prep:15minCook:1h

Updated at: Sat, 19 Sep 2026 04:44:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories362.7 kcal (18%)

Total Fat16.5 g (24%)

Carbs19.6 g (8%)

Sugars3.4 g (4%)

Protein31.9 g (64%)

Sodium1878.3 mg (94%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupsspinach

1 quartchicken broth

2 quartswater

4 ozAcini Di Pepe

¼ cupparmigiano reggiano

Instructions

Step 1

debone rotisserie chicken and add to a large pot pouring chicken broth and water over to cover.

Step 2

wash and cut celery, onions, carrots; add to pot with chicken. Season with the spices and bring pot to a boil over high heat. Reduce the heat to medium-low and allow to simmer 1 hour covered cooking soup until vegetables are tender and onion is translucent

Step 3

bring soup back up to a boil. Add pasta and cook, stirring occasionally 15 minutes or until pasta is tender. Reduce heat to low and add spinach until hot and wilted. serve in bowl with grated Parmesan cheese and enjoy

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