Riders of Rohan Beef Stew

Tender beef chuck and root vegetables simmered in a rich herb gravy with thyme, rosemary, and Worcestershire. A hearty, comforting stew for cold nights.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Season beef; toss with flour. Brown in oil in two batches.

Step 2

Cook onion 4–5 minutes. Add garlic and tomato paste for 1 minute.

Step 3

Stir in broth, scraping the pot. Return beef.

Step 4

Add Worcestershire, thyme, rosemary and bay leaf.

Step 5

Cover and gently simmer 1 1/2 hours.

Step 6

Add potatoes and carrots. Simmer uncovered 35–45 minutes.

Step 7

Remove bay leaf and adjust seasoning.