By Nicky Plante
Meatball sub casserole
8 steps
Prep:15minCook:35min
Updated at: Sat, 19 Sep 2026 19:37:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories591.8 kcal (30%)
Total Fat45.4 g (65%)
Carbs26.2 g (10%)
Sugars9.2 g (10%)
Protein21 g (42%)
Sodium1289.6 mg (64%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
Arrange bread slices in a single layer in an ungreased 9x13-inch baking dish. fill in any gaps with pieces o bread.
Step 3
In a bowl, combine cream cheese, mayonnaise and seasonings. spread mixture over bread slies.
Step 4
Sprinkle with 1/2 cup shredded mozzarella cheese.
Step 5
Gently mix together spaghetti sauce and meatballs. spoon over cream cheese layer.
Step 6
Sprinkle the top evenly with remaining shredded cheese
Step 7
Bake uncovered for 30-35 minutes. If you notice it is getting too brown, just loosely cover it with some aluminum foil.
Step 8
Allow to cool for few minutes then slice and serve
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