Chili-Lime Shrimp Bowl

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Season shrimp: Season shrimp with 1 tsp garlic powder, 1 tsp onion powder, chili powder, and salt and pepper to taste.

Step 2

Cook shrimp: In a skillet over medium heat, add butter until melted. Add shrimp in a single layer and cook on each side until fully cooked.

Step 3

Make the sauce: In a bowl, combine mayo, sriracha, lime juice, 1 tsp garlic powder, and 1 tsp onion powder. Mix well.

Step 4

Prep mango salsa: Add diced mango to pico de gallo.

Step 5

Assemble & serve: Assemble bowls with rice, cooked shrimp, mango pico de gallo, and avocado. Drizzle sauce over bowl and add any other preferred toppings.