Fluffy Pancakes

A simple, flexible pancake batter using self-raising flour, eggs, sugar, and a touch of vanilla. Mix dry ingredients, add wet, and adjust milk for the right consistency. (2 pancakes per serving)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sieve flour and sugar.

Step 2

Mix all dry ingredients in a large bowl.

Step 3

Make a well in the center.

Step 4

Add eggs and vanilla then milk until it is the right consistency.

Step 5

Spoon a medium serving of batter into a greased shallow pan using a ladle. Gently lift pancake edges and flip when there are bubbles. Cook the other side for around 30 seconds before serving with desired toppings.