Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories161.7 kcal (8%)
Total Fat5.4 g (8%)
Carbs27.3 g (11%)
Sugars12.5 g (14%)
Protein4.6 g (9%)
Sodium218.8 mg (11%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
Notes
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