Cheesy Kielbasa Potato Casserole

Name: Cheesy Kielbasa Potato Casserole
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: European, American
Ingredients: 1 package beef kielbasa, sliced; 4 large russet potatoes, peeled and diced; 1 small yellow onion, chopped; 2 cloves garlic, minced; 2 cups shredded sharp cheddar cheese; 1 can cream of chicken soup; 3/4 cup half & half; 1/2 tsp black pepper; Fresh parsley for garnish

5 steps

Prep:10minCook:6h

A creamy slow-cooker casserole with tender potatoes, smoky beef kielbasa, sharp cheddar, and a rich cream-of-chicken sauce. Easy comfort food that melts together perfectly.

Updated at: Sun, 27 Sep 2026 23:49:26 GMT

Nutrition balance score

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Ingredients

6 servings

1 packagebeef kielbasa

sliced

4russet potatoes

large, peeled and diced

2 cupsshredded sharp cheddar cheese

1can cream of chicken soup

¾ cuphalf & half

½ tspblack pepper

fresh parsley

for garnish

Instructions

Step 1

Add the diced potatoes, onion, garlic, sliced kielbasa, cream of chicken soup, half & half, black pepper, and 1 1/2 cups of shredded cheddar to the slow cooker.

Step 2

Stir everything together until the potatoes and sausage are well coated.

Step 3

Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the potatoes are fork-tender.

Step 4

Sprinkle the remaining cheddar over the top during the last 15–20 minutes and let it melt.

Step 5

Finish with fresh parsley and a little extra black pepper. Serve warm.