Sesame Teriyaki Chicken with Warm Rice Noodle Salad

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Step 1

Peel the carrots and onion. Cut the carrots, onion, zucchini, and celery into thin strips.

Step 2

Cut the chicken breast lengthwise in half, then slice into thin strips.

Step 3

Heat oil in a frying pan over high heat. Add the vegetables and stir-fry briefly. Remove from the pan and set aside.

Step 4

Add a little more oil to the same pan and cook the chicken until lightly browned. Add the teriyaki sauce and cook until the chicken is fully cooked and the sauce becomes slightly sticky. Stir in the sesame seeds, then remove from the heat.

Step 5

Cook the rice noodles in salted boiling water for 3–4 minutes. Drain well.

Step 6

Toss the rice noodles with the cooked vegetables and hoisin sauce. Season with salt and pepper if needed.

Step 7

Serve the warm rice noodle salad topped with the sesame teriyaki chicken. Enjoy!