Lolo's Leftover Chilli Spaghetti

Turn leftover chilli into a fast spaghetti sauce. Warm chilli with optional garlic and olive oil, loosen with pasta water, then toss with spaghetti and herbs for an easy meal.

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Step 1

Cook the spaghetti in salted boiling water until tender.

Step 2

Warm the leftover chilli in a pan. Add the garlic and olive oil if using.

Step 3

Stir in a splash of pasta water to loosen the sauce.

Step 4

Drain the spaghetti and toss it through the chilli until well coated.

Step 5

Season to taste and finish with parsley or coriander.

Step 6

Serve hot.