Lolo's Chicken Fried Rice

Quick chicken fried rice for two with eggs, veggies, peas, and soy sauce. Uses cold cooked rice for best texture; stir-fry everything until hot and flavorful.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large frying pan or wok with 1 tsp oil.

Step 2

Add the chicken and cook for 5–6 minutes, until cooked through. Remove and set aside.

Step 3

Add the onion, carrot and pepper and cook for 4–5 minutes.

Step 4

Push the vegetables to one side and pour in the beaten eggs. Stir until scrambled.

Step 5

Add the cold rice and peas and stir everything together.

Step 6

Return the chicken to the pan.

Step 7

Add the soy sauce, garlic and black pepper.

Step 8

Stir-fry for another 3–4 minutes until piping hot.