Garlic Butter Cabbage

Name: Garlic Butter Cabbage
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: European
Ingredients: 1 medium cabbage; 4 tbsp butter, unsalted; 2 tbsp minced garlic; 3/4 cup chicken broth; 1 cup heavy cream; 1 cup grated parmesan cheese; 2 tsp onion powder; 2 tsp Italian seasoning; Salt to taste; Pepper to taste

4 steps

Prep:10minCook:1h

Updated at: Sun, 04 Oct 2026 22:52:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories366.1 kcal (18%)

Total Fat31.3 g (45%)

Carbs12.6 g (5%)

Sugars6.2 g (7%)

Protein11.1 g (22%)

Sodium564.4 mg (28%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1cabbage

medium

4 Tbspbutter unsalted

2 Tbspminced garlic

¾ cupchicken broth

1 cupheavy cream

1 cupgrated parmesan cheese

2 tsponion powder

2 tspitalian seasoning

Instructions

Step 1

Preheat oven to 350 degrees. Slice the cabbage into rounds, and lay in baking dish.

Step 2

Melt the butter in a sauce pan over medium heat. Add the garlic and let simmer for one minute.

Step 3

Add the broth, heavy cream, parmesan cheese, and all the seasonings. Stir constantly and simmer for 3 to 5 minutes. Once the sauce has started to thicken, pour in over the cabbage.

Step 4

Place pan in oven, and bake for 1 hour. The cabbage should turn a golden brown on top. Wait 10 minutes for the sauce to thicken. Serve.