Tarragon veggies

Measurements are a guesstimate. I seasoned from the heart and liked it enough to try to write it down.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the onion and sautee with olive oil over medium heat. While onion cooks, slice the zucchini and tomatoes. Mince the garlic.

Step 2

Add zucchini to pan and cover with a lid. Reduce heat to medium low. Let zucchini steam for about 10 minutes, stirring occasionally.

Step 3

When the zucchini starts to soften, add the tomatoes, apple cider vinegar and seasonings. Sautee until tomatoes start to blister.

Step 4

Add kale and stir for another minute to wilt the kale. Serve warm with chicken or other protein.