Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
32
High
Nutrition per serving
Calories401.9 kcal (20%)
Total Fat13.8 g (20%)
Carbs60.6 g (23%)
Sugars5.5 g (6%)
Protein13.2 g (26%)
Sodium813.2 mg (41%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Put butter and salt on brussel sprouts
Notes
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