Maple Glazed Pork and Apples

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large skillet over medium-high heat.

Step 2

2 Season pork medallions with salt and dried sage.

Step 3

3 Sear pork for 4 minutes per side until golden and cooked through.

Step 4

4 Add sliced apples, walnuts, and maple syrup to the skillet.

Step 5

5 Cook for 3 minutes until the syrup thickens into a glaze and apples soften.

Step 6

6 Sauté kale in a separate pan with a splash of water until wilted.

Step 7

7 Serve the pork and glazed apples over warm cooked quinoa with the kale on the side.