Zuppa Toscana

Olive Garden Zuppa Toscana copy cat ala Rizown

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1 saute garlic then onion, once golden put italian mild sausage until brown then add black pepper.

Step 2

Step 2: add the thin sliced russet potato (cleaned if u want to keep the skin on or you can also remove the skin). You can cut it thin and small. Mix it with the sauteed sausage.

Step 3

Step 3: Once the potato is brownish or half cooked add the chicken stock and bring to boil then lower the fire into medium about 4-5

Step 4

Step 4: After about 15 mins of cooking add the cooked bacon bits then 1 cup of heavy whipping cream.

Step 5

Step 5: Add kale and cook for about 2 to 3 minutes. Add salt to taste and red chili flakes.