Prawn Gyoza

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Step 1

1. Make the Wrappers • Sift flour into a large bowl. • Dissolve salt in the boiling water and add it to the flour. • Mix together, adding extra flour or water if required to form a firm dough. • Transfer the dough to the work surface and knead for 10 minutes. • Wrap with plastic wrap and cover with a damp tea towel to prevent it from drying out. 2. Make the Prawn Filling • Combine all filling ingredients, adding some salt and pepper. • Mix together until the mixture reaches a pasty texture. 3. Assemble the Gyoza • Roll out \(\frac{1}{3}\) of the pastry at a time until it is really thin. • Cut into rounds using a large cookie cutter. • Fill each round with the prawn mix. • Stick the edges together using a little water. • Cover the prepared pastry and assembled gyoza with a damp tea towel, as they dry out very quickly. • Repeat the process with the rest of the pastry. 4. Cook the Gyoza • Heat oil in a frypan. • Fry the gyoza on one side only until the bottoms are golden brown. • Add water and reduce the heat to medium. • Cover and allow the gyoza to steam. • Serve hot with the soy dipping sauce.