Air Fryer Crispy Tofu

Crispy tofu made in the air fryer! Just cut it into cubes, toss it with spices, and chuck it in the air fryer. This vegan protein source is dead simple, super tasty, low in fat, and high in B vitamins from the nutritional yeast.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your air fryer to 400F.

Step 2

Drain your tofu, reserving the liquid into a medium sized bowl.

Step 3

Pat the tofu dry with a paper towel, and cut it into small cubes.

Step 4

To the bowl with the reserved tofu liquid, add in soy sauce, oil, garlic powder, onion powder, paprika, and MSG. Mix together.

Step 5

In a separate medium bowl, add your nutritional yeast.

Step 6

Add the tofu into the liquid bowl, and mix until coated. Let any excess liquid drip off. Transfer the tofu to the nutritional yeast bowl, and mix until fully coated.

Step 7

Arrange your tofu in a single layer in the air fryer.

Step 8

Air fry at 400F for about 15 minutes, or until browned and crispy.

Step 9

To reheat, air fry at 400F for about 5 minutes, or until warmed and crispy.

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