Marie Laveau's Voodoo Chicken Chili

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Drain and rinse white and black beans. In medium bowl, mash half of the white beans with potato mashed until chunky. Set aside.

Step 2

Add avocado oil to a large Dutch oven or stock pot and heat over medium heat. Add peppers, onions, and garlic. Sauté until soft and fragrant, about 5 minutes.

Step 3

Season vegetables with salt and pepper to taste. Add cumin, coriander, and chili powder. Saute for 1 minute to toast spices.

Step 4

Stir in chicken stock and lime juice and bring to simmer. Add beans and mashed beans, continue to simmer for 20 minutes.

Step 5

Taste for seasoning and adjust if needed. Stir in shredded rotisserie chicken and cilantro. Simmer until heated through, about 5 minutes. Serve in bowls topped with a dollop of sour scream, tortilla strips, and lime wedges.