Chole Masala (Badshah)

A simple, hearty chole masala made with soaked chickpeas, sautéed onions, tomato puree, and warming spices. Simmer to thicken, then garnish with fresh coriander.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Soak chole overnight and pressure cook until soft.

Step 2

Heat oil, add jeera and sauté onions until golden brown.

Step 3

Add ginger-garlic paste and green chilli. Sauté well.

Step 4

Add tomato puree, turmeric, red chilli powder, Badshah Chole Masala and salt. Cook well.

Step 5

Add cooked chole and water. Simmer until the gravy thickens.

Step 6

Garnish with fresh coriander and serve hot.