Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
48
High
Nutrition per serving
Calories480.4 kcal (24%)
Total Fat6.2 g (9%)
Carbs92 g (35%)
Sugars26.1 g (29%)
Protein16.1 g (32%)
Sodium545 mg (27%)
Fiber15.2 g (54%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil vegetables the chop.Mx with chopped pickles. Add parsley and olive oil.Salt. Pepper.
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