Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories477.8 kcal (24%)
Total Fat10.4 g (15%)
Carbs49.5 g (19%)
Sugars14.5 g (16%)
Protein45.2 g (90%)
Sodium463.5 mg (23%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil potato and egg. Chop ingredients. Mix . Add sauce with yogurt and mustard
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