1/2

2/2

Leave a note

By LittleSmithCrew

Sautéed dumplings

Name: Sautéed dumplings
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1/2 cup raw shrimp; 1 lb ground pork or chicken; 1 tsp ground black pepper; 1/2 cup chopped leeks; 1tbsp Chicken bouillon; 30 wonton wraps; 1 tbsp oyster sauce; 1 tbsp honey; 1 tbsp olive oil; 4 cloves garlic minced; 2 tbsp dark soy sauce; 2 tbsp soy sauce; 1/2 cup chopped scallions

2 steps

Prep:20minCook:5min

Updated at: Sun, 11 Oct 2026 15:34:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories437.4 kcal (22%)

Total Fat22.3 g (32%)

Carbs35.1 g (14%)

Sugars4.3 g (5%)

Protein23.7 g (47%)

Sodium1187.8 mg (59%)

Fiber1.5 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

½ cupraw shrimp

1 lbground pork

or chicken

1 tspground black pepper

½ cupleeks

chopped

1 TbspChicken bouillon

30wonton wraps

1 Tbspoyster sauce

1 Tbsphoney

1 Tbspolive oil

4cloves garlic

minced

2 Tbspdark soy sauce

2 Tbspsoy sauce

½ cupscallions

chopped

Instructions

Step 1

In a large bowl stir together meats, veggies, and sauces together.

Step 2

Heat pan to 350*F. Pour oil in and place flat dumplings on the pan. Cook until crispy. Flip and cook meat side down until just crispy. Set onto a plate and serve.

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!