Gina’s pastas

Great

% Daily Values based on a 2,000 calorie diet

Step 1

-Dice the aubergine, place it on parchment paper, add olive oil, salt and pepper and cook in the oven/air fryer for about fifteen minutes

Step 2

-Start cooking your preferred pasta (I like to use spaghetti)

Step 3

-In the meantime, chop the onion and garlic finely (as small as you can), and fry them in olive oil, in a large skillet.

Step 4

(The key is to cook them on low heat for as long as possible)

Step 5

-Once the garlic is golden and the onion fragrant, add the tomato. Stir for a few minutes, until the tomato gets soft.

Step 6

- Add the tomato paste and mix thoroughly for 2 minutes or less.

Step 7

-Add 1/2 a cup of water in the mixture and stir

Step 8

-Once the aubergine is ready, toss it in the pot.

Step 9

(If you don’t like aubergine, you can use capers, (that you add before the water))

Step 10

-Once cooked, add your pasta to the sauce, and enjoy!