Crockpot Beef Stew Over Shells
100%
1
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories325.9 kcal (16%)
Total Fat6.5 g (9%)
Carbs33.9 g (13%)
Sugars2.6 g (3%)
Protein32.8 g (66%)
Sodium835.4 mg (42%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Brown the stew meat first for deeper flavor, then season it.
Step 2
Add beef, carrots, onion, and broth to the crockpot.
Step 3
Cook on low until beef is tender
Step 4
Add asparagus for the last 30 min
Step 5
Cook pasta separately. Then, ladle stew over pasta with plenty of broth
Notes
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