Home Fries

Classic diner-style home fries with bacon, onions, and bell peppers, seasoned with garlic, Essence, salt, and black pepper, cooked on a griddle until golden and crisp.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the griddle.

Step 2

Fry the bacon on the griddle until brown and crisp, about 6 minutes, turning frequently. Remove and drain on paper towels. Leave the bacon grease on the griddle.

Step 3

Add the onions and bell peppers to the griddle and cook in the remaining fat, stirring, until soft, about 4 minutes.

Step 4

Add the garlic, and cook for 30 seconds.

Step 5

Add the drained potatoes, Essence, salt, and pepper, and cook, stirring, until the potatoes are golden and crisp, about 6 minutes.

Step 6

Crumble the bacon into the potato mixture and mix well. Serve immediately. (Alternately, cook in a large skillet over medium-high heat).