Palmito guisado (Stewed heart of palm)

A simple Dominican-style stew of heart of palm simmered with tomatoes, green pepper, onion, garlic, tomato paste, and a splash of vinegar for a light, tangy sauce.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat 1 tablespoon of oil in a shallow pan.

Step 2

Sauté the onions, then add the pepper, tomatoes, garlic, and vinegar.

Step 3

Add the heart of palm and the black pepper.

Step 4

Let simmer for 4 minutes, reducing liquid to obtain a thin sauce. Add water when necessary.

Step 5

Adjust salt to taste.