Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories767 kcal (38%)
Total Fat17.6 g (25%)
Carbs70.8 g (27%)
Sugars4.3 g (5%)
Protein81.9 g (164%)
Sodium1214.2 mg (61%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
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