Crockpot 15 Bean Soup with Smoked Turkey & Greens

Name: Crockpot 15 Bean Soup with Smoked Turkey & Greens
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American, Southern
Ingredients: Hurst’s hambeans 15 bean soup mix; 2 smoked turkey legs; 1 onion, diced; 1 green bell pepper, diced; 2 celery stalks, diced; 4 garlic cloves, minced; 1 1/2 bunch collard greens (washed and stems removed); 10 cups water; 1 tsp each: Tony Chachere’s creole seasoning, garlic powder, onion powder, white pepper & chicken bouillon; 1/2 tsp smoked paprika; 2 tbsp apple cider vinegar; 1 thyme sprig; 1 stick butter

3 steps

Prep:15minCook:8h

Hearty slow-cooker 15-bean soup with smoked turkey, collard greens, and aromatic veggies. Seasoned with Creole spice and finished with vinegar; serve with cornbread.

Updated at: Mon, 19 Oct 2026 17:53:22 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories403.1 kcal (20%)

Total Fat23.9 g (34%)

Carbs9.7 g (4%)

Sugars1.7 g (2%)

Protein38.8 g (78%)

Sodium422.1 mg (21%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1.5 bunchcollard greens

washed and stems removed

10 cupswater

1 tspcreole seasoning

½ tspsmoked paprika

2 Tbspapple cider vinegar

1 sprigthyme

1 stickbutter

Instructions

Step 1

Add everything to a Crock-Pot, include the soup mix seasoning packet. Ending with the greens on top, followed by the butter stick.

Step 2

Cook on LOW for 8 hours. *If you would rather use an Instant Pot use the soup setting on high for 30-35 minutes. I had one very large turkey leg so did an extra 5 minutes.

Step 3

Stir gently. Once cooked through, shred the turkey and add back to the soup. Enjoy! I usually serve with cornbread.