Slow-Cooker Red Wine Beef Stew

Name: Slow-Cooker Red Wine Beef Stew
Prep time: 20 min
Cook time: 4 h 40 min
Total time: 5 h
Cuisine: European
Ingredients: 3 lb. beef chuck, cut into 2" pieces; Kosher salt; Freshly ground black pepper; 2 Tbsp. extra-virgin olive oil; 2 Tbsp. butter; 1 2/3 cups dry red wine; 1 Tbsp. tomato paste; 2 Yukon Gold potatoes, cut into 1" cubes; 3 carrots, chopped into 1" pieces; 3 celery stalks, chopped into 1" pieces; 2 onions, chopped into quarters; 1 cup chopped sun-dried tomatoes; 4 cloves garlic, minced; 1 large rosemary sprig; 2 cups low-sodium beef broth; 1 (28-oz.) can crushed tomatoes; Freshly chopped parsley, for garnish

5 steps

Prep:20minCook:4h 40min

Updated at: Sat, 17 Oct 2026 21:18:14 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories606.4 kcal (30%)

Total Fat34.4 g (49%)

Carbs29.4 g (11%)

Sugars10.5 g (12%)

Protein33.1 g (66%)

Sodium518.3 mg (26%)

Fiber5.2 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 lbbeef chuck

cut into 2" pieces

kosher salt

freshly ground black pepper

2 Tbspextra-virgin olive oil

2 Tbspbutter

1 ⅔ cupsdry red wine

1 Tbsptomato paste

2Yukon Gold potatoes

cut into 1" cubes

3carrots

chopped into 1" pieces

3celery stalks

chopped into 1" pieces

2onions

chopped into quarters

1 cupsun-dried tomatoes

2 cupslow-sodium beef broth

1 x 28 ozcan crushed tomatoes

parsley

freshly chopped, for garnish

Instructions

Step 1

Step 1 In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper.

Step 2

Step 2 In a large skillet over medium-high heat, heat oil. Sear meat on all sides until golden brown with a crust, working in batches if necessary, about 10 minutes. Transfer meat to slow cooker.

Step 3

Step 3 Add butter and scrape pan with a wooden spoon to loosen all browned meat bits. Stir in red wine and tomato paste; simmer for 1 minute, then transfer to slow cooker.

Step 4

Step 4 Add potatoes, carrots, celery, onions, sun-dried tomatoes, garlic, rosemary, beef broth, and crushed tomatoes to slow cooker. Season with salt and cook on high until meat is tender, 4 to 5 hours.

Step 5

Step 5 Remove stalk of rosemary. Garnish with parsley before serving.