Restoration Stew
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By Lisa Pizarro
Restoration Stew
Found on Instagram by wickdconfections
Updated at: Sat, 17 Oct 2026 21:44:40 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
7
Low
Nutrition per serving
Calories449.2 kcal (22%)
Total Fat24.3 g (35%)
Carbs22.8 g (9%)
Sugars4.3 g (5%)
Protein25.7 g (51%)
Sodium911.9 mg (46%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
680gchuck roast
cubed
454gboneless short rib
cubed
1 tspkosher salt
1 tsppepper
2 Tbspolive oil
8 ozsliced cremini mushrooms
1yellow onion
diced
1red bell pepper
diced
5garlic cloves
minced
2 Tbspgrated ginger
2 Tbsptomato paste
1 tspturmeric
½ tspsmoked paprika
1 ½ cupsdry red wine
6 cupsbeef broth
3 sprigsthyme
1sweet potato
large, cubed
½ cred lentils
rinsed
1 Tbspwhite miso
0.5 ozdark chocolate
70-80%
3 cupsbaby spinach
1 Tbsplemon juice
½ croasted pumpkin seeds
½ cparsley
chopped
Instructions
Step 1
1 Season beef. Heat oil in a Dutch oven and brown beef in batches. Remove.
Step 2
2 Brown mushrooms 4-5 min. Add onion + pepper; cook 4-5 min. Add garlic + ginger; cook 1 min.
Step 3
3 Stir in tomato paste, turmeric + paprika; cook 1-2 min. Add wine, scrape up those good brown bits and reduce 2-3 min.
Step 4
4 Return beef. Add stock + thyme. Cover and gently simmer 1%-2 hrs until tender.
Step 5
5 Remove thyme. Add sweet potato + lentils. Simmer uncovered 20-25 min until tender. Add more stock if needed.
Step 6
6 Whisk miso with ½ cup hot broth; stir into stew. Add chocolate and stir until melted.
Step 7
7 Add spinach until wilted. Turn off heat and add lemon. Season to taste. Serve with pumpkin seeds, parsley, olive oil + lemon. When your body is asking for a little extra care, feed her accordingly.
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