Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
6
Low
Nutrition per serving
Calories114.8 kcal (6%)
Total Fat4.2 g (6%)
Carbs14.6 g (6%)
Sugars3.2 g (4%)
Protein5.9 g (12%)
Sodium687 mg (34%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Sauté veggies in oil, add broth and lentils, simmer 15 min, stir in spinach.
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