Caprese Avocado Toast - Your New Favorite 😍 🥑🍞

Upgrade your morning with this savory caprese toast that hits every flavor note. This 10-minute avocado toast combines creamy avocado, tangy balsamic, and chili crisp for a perfect café-style meal. It is one of the best easy brunch recipes for anyone craving a fast, flavorful vegan breakfast. 518 cal, 11g of protein (per toast, makes 1) Great to pair with a tofu scramble for extra protein. Comment "Recipe" for more meals like this one Crunchy, creamy, tangy, a little spicy — café brunch at home in ten minutes.

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Step 1

1.Heat the olive oil in a cast-iron pan over medium-high. Add the bread and toast 2–3 minutes per side until deep golden and crunchy.

Step 2

2.Halve the avocado, scoop it into a bowl, and mash with lemon juice, salt, and black pepper. Keep it a little chunky.

Step 3

3.Spread the avocado over the toast.

Step 4

4.Top with quartered cherry tomatoes.

Step 5

5.Crumble the vegan feta over the tomatoes and spoon the chili crisp on top.

Step 6

6.Drizzle with balsamic vinaigrette.

Step 7

7.Finish with fresh basil, cut it in half, and eat immediately while the bread is still crunchy.