By Kind Muscle
Vegan Bruschetta with Ricotta & Sun-Dried Tomato
7 steps
Prep:15min
Vegan Ricotta & Sun-Dried Tomato Toast
Great for Parties
Updated at: Sun, 18 Oct 2026 22:26:39 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories146.1 kcal (7%)
Total Fat3.3 g (5%)
Carbs25 g (10%)
Sugars2.2 g (2%)
Protein4.6 g (9%)
Sodium311.6 mg (16%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Slice the baguette and toast until golden brown and crispy.
Step 2
2. Spread a generous layer of vegan ricotta over each toasted baguette slice.
Step 3
3. Top with sun-dried tomatoes.
Step 4
4. Drizzle with balsamic vinaigrette.
Step 5
5. Add chili crisp to taste for a little heat and extra flavor.
Step 6
6. Garnish with fresh basil leaves.
Step 7
7. Serve immediately and enjoy!
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