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By SW Sarah

Spice Bag

Name: Spice Bag
Cuisine: Asian
Ingredients: 400g shop bought frozen chips; 200g frozen popcorn chicken; ½ red pepper diced; ½ green pepper deseeded and diced; ½ onion diced; 1 tsp. paprika; 1 tsp. Chinese 5 spice; ½ tsp. garlic powder; ½ tsp. chilli powder to taste; 1 tsp. salt

2 steps

Updated at: Mon, 19 Oct 2026 15:03:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories1244.4 kcal (62%)

Total Fat58 g (83%)

Carbs143.3 g (55%)

Sugars8.9 g (10%)

Protein38.8 g (78%)

Sodium5059.7 mg (253%)

Fiber14.4 g (51%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

400gfrozen chips

shop bought

200gfrozen popcorn chicken

0.5red pepper

diced

0.5green pepper

deseeded and diced

0.5onion

diced

1 tsppaprika

1 tspChinese 5 spice

½ tspgarlic powder

½ tspchilli powder

to taste

1 tspsalt

Instructions

Step 1

Set your air fryer to 180°C. Scatter the frozen chips into the drawer, then cook for 12 minutes, shaking a couple of times throughout the cook. Add in the popcorn chicken and cook for a further 10 minutes until golden.

Step 2

Meanwhile, add a splash of oil into a hot wok or pan, then stir fry the peppers and onions for 2 to 3 minutes. Add in the chips and popcorn chicken, then scatter over the spices and cook for a further minute, and season well with salt. Serve up with a portion of curry sauce.

View on deanedwards.co.uk

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